A special anniversary collaboration with Drom, one of the suppliers who has been part of the Bar Mercado journey. For one week, we're celebrating that relationship with a limited-edition menu featuring special creations

PRE-ORDER BELOW

Dröm × Bar Mercado

Meet The Three

Three limited creations bringing Dröm’s Scandinavian pastry craft together with the Latin American and Spanish flavour language of Bar Mercado. Select a pastry to explore it further.

Savoury · Chorizo Danish

El Gaucho

A dark rye crown danish layered with chorizo, fresh pico de gallo, hogao and finished with smoked Lava Salt.

Chorizo Pico de Gallo Hogao Lava Salt
Chorizo Rich, smoky and deeply savoury.
Pico de Gallo Fresh acidity, sorrel, guindillas and bright lime.
Hogao Slow-cooked tomato richness adds warmth and depth.
Lava Salt A cold-smoked finish that ties the savoury flavours together.
Sweet · Passionfruit Danish

Maracuyá Sweet

A round danish filled with bright passionfruit curd and finished with piped and torched Swiss meringue.

Passionfruit Swiss Meringue
Maracuyá Bright passionfruit acidity with a vibrant tropical finish.
Meringue Soft Swiss meringue, piped and torched for caramelised sweetness.
Pastry Crisp laminated layers balance the bright curd and soft meringue.
Sweet · Crescent Danish

Mole Luna

A crescent danish filled at both tips with ancho chilli and dark chocolate ganache.

Dark Chocolate Ancho Chilli
Chocolate Dark chocolate ganache brings deep cocoa richness.
Ancho Ancho chilli adds warmth and gentle spice rather than aggressive heat.
Crescent Crisp crescent pastry creates contrast around the rich ganache.
Limited to Dröm del Sur · 1–6 September
01 / 03
Dröm del Sur

Choose Your Day

Three pastries. Six daily drops. Mole Luna, El Gaucho and Maracuya Sweet come together for the limited Dröm del Sur collaboration. Choose your preferred day below to book.

Daily Drop 01

Tuesday

1 September 2026

Three limited Dröm del Sur creations, available for this day’s collaboration drop at Bar Mercado.

Book Tuesday
Today’s Collection
01
Savoury · Chorizo Danish

El Gaucho

A dark rye crown danish layered with chorizo, fresh pico de gallo, hogao and a finish of smoked Lava Salt.

Chorizo Pico de Gallo Hogao
02
Sweet · Crescent Danish

Mole Luna

A crescent danish filled at both tips with ancho chilli and dark chocolate ganache.

Dark Chocolate Ancho Chilli
03
Sweet · Passionfruit Danish

Maracuya Sweet

A round danish filled with bright passionfruit curd and finished with piped and torched Swiss meringue.

Passionfruit Swiss Meringue

Limited daily release · Available while allocation lasts