OUR SEASONAL MENU
OUR SEASONAL MENU
Market fresh, always. Our dishes draw on the bold flavours of South America, built with Melbourne’s best seasonal produce.
Think croquetas, ceviche, tacos and wood-fired corn to kick things off. Comfort comes in the form of Cubanos, paquitos and our signature arepas, while churros finish things on a sweet note. Each plate is designed to share, paired with cocktails, wine or cerveza chosen to match.
Not sure where to start? Let the kitchen decide with our Feed Me menus — five signature plates for a Classic experience, or seven courses for the full Mercado feast.
Weekly Offers
$5 Taco Tuesdays – all day, every Tuesday
$2 Oyster Thursdays – freshly shucked, handpicked from Queen Vic Market
Aperitivo Hour – $15 margaritas, $8 wine and beer, daily 5–7pm
$10 Sanga’s menu - Every Sunday lunch alongside our Sunday Sessions - live music and bottomless sangria.
Food for friends, dates, or just yourself - all are welcome.
COMIDAS
PLATOS PEQUEÑOS | SMALL PLATES
FRESHLY SHUCKED OYSTERS (gf)(df) 7 each / 35 half dozen
cucumber, jalapeño, lime granita
MERCADO SIGNATURE AREPAS (v) 21
artisan flatbread paired with our house-made trio of South American dips: Argentinian chimichurri, spiced black lentil dip, Venezuelan guasacaca
CROQUETAS DE JAMÓN (2pc) 16
housemade Spanish ham croquettes, nduja,
tamarind serrano chilli jam
CHARRED CAULIFLOWER CROQUETAS (v) (2pc) 16
charred cauliflower, aged manchego, tamarind serrano chilli jam
CEVICHE (gf) 19
fresh fish from our local QVM cured in citrus, ají amarillo, smoked charcoal salt and crisps
BEEF BRISKET TACO (gf) 11ea
slow cooked beef brisket, ají verde, cabbage slaw,
guindilla’s and smoked charcoal salt
WOOD FIRED CORN (gf)(v) 17
aged manchego, caramelised onions, white bean purée and our house-made peach pico-de-gallo
PLATOS MÁS GRANDES | LARGER PLATES
GAUCHO BLACK ANGUS STEAK 300g (gf) 42
chimichurri, Malbec red wine jus and papas fritas (chips), rocket manchego salad
WOOD FIRED POLLO A LA BRASA (gfo)38
Venezuelan Grilled Chicken, aji verde, beer battered onion rings, pomegranate, garlic chips and rocket salad
GAMBAS PIL PIL (gfo) 39
wood fired "QVM" tiger prawns, garlic, chilli, olive oil soffritto with smoked paprika, artisan bread & pickled octopus salad
SÁNDWICHES
ARGENTINIAN CHORIPAN 16
wood fired chorizo with house made Argentinian chimichurri, smoked butter, 4 cheese mix and artisan bread
CUBANOS 24
roasted pork with mojo sauce, ham, swiss cheese,
mustard, house pickles with artisan bread
CHEF SANGHI’S PAQUITO 26
slow roasted lamb shoulder, ají verde, white bean purée, swiss cheese, pickles and artisan bread
POSTRES | DESSERTS
HOUSE-MADE SPANISH CHURROS 12
warm chocolate sauce and cinnamon sugar
SAN SEBASTIÁN CHEESECAKE 12
burnt Basque-style cheesecake with dulce de leche caramel sauce
FEED ME - SHARED SET MENU - MINIMUM 2 GUESTS
Our FEED ME menu features beloved dishes from our à la carte selection, plus exclusive items personally chosen by our kitchen team.
CLASSIC FEED ME - 5 curated dishes $45pp
PREMIUM FEED ME - 7 curated dishes $65pp
